Product & Ingredients

What ingredients are in your mushroom coffee?

Our mushroom coffee blends premium organic coffee with functional mushroom extracts including Lion's Mane, Chaga, and Cordyceps. All ingredients are certified organic and third-party tested for purity.

Is your coffee certified organic?

Yes, all our products are certified organic and sourced from sustainable farms. We prioritize quality and environmental responsibility in every step of our supply chain.

Are there any allergens in your products?

Our products are free from common allergens including gluten, dairy, and soy. They are manufactured in a facility that processes tree nuts. Please review the full ingredient list if you have specific concerns.

The Mushrooms

What types of mushrooms do you use?

We use a blend of functional mushrooms including Lion's Mane for cognitive support, Chaga for immune health, and Cordyceps for energy and endurance. Each mushroom is carefully selected for its unique benefits.

Where are your mushrooms sourced from?

Our mushrooms are sustainably cultivated in controlled environments to ensure maximum potency and purity. We work with certified organic farms that follow strict quality standards.

How are the mushrooms processed?

We use a dual-extraction process that captures both water-soluble and alcohol-soluble compounds, ensuring you get the full spectrum of beneficial compounds from each mushroom.

Health & Effects

What are the health benefits of mushroom coffee?

Mushroom coffee combines the energy boost of coffee with the adaptogenic properties of functional mushrooms. Benefits may include improved focus, immune support, sustained energy without jitters, and enhanced cognitive function.

How much caffeine is in your coffee?

Our mushroom coffee contains approximately 50mg of caffeine per serving, which is about half the amount found in regular coffee. This provides a gentle energy lift without the crash.

Are there any side effects?

Mushroom coffee is generally well-tolerated. Some people may experience mild digestive changes when first introducing functional mushrooms. We recommend starting with a smaller serving and gradually increasing. Consult your healthcare provider if you have concerns.

How to Use

How do I prepare mushroom coffee?

Simply mix one serving with 200ml of hot water and stir well. You can also add your favorite milk or sweetener. For best results, use water just below boiling temperature.

When is the best time to drink it?

Most people enjoy mushroom coffee in the morning or early afternoon. The lower caffeine content makes it suitable for consumption later in the day without disrupting sleep patterns.

How much should I drink per day?

We recommend 1-2 servings per day. This provides optimal benefits while allowing your body to adapt to the functional mushrooms. Listen to your body and adjust as needed.